2007/05 - Ticket Restaurant® and the French Red Cross are publishing a book of 80 recipes 

A balanced diet: everyone's business!
Ticket Restaurant® and the French Red Cross are publishing a book of 80 recipes for tight budgets with Sélection du Reader’s Digest

Paris, 15th May 2007
Eating well for under 1 or 2 euros per dish and per person is the aim of this book published by Sélection du Reader’s Digest on23rd May 2007 on the initiative of Ticket Restaurant® and the French Red Cross. The UMIH (Union des Métiers et de l’Industrie de l’Hôtellerie) is also supporting this book in its role as a fervent defender of balanced food in catering.